Termékek olaszország gránit (6)

Latersana Additional compound based on ground "old" bricks and tiles, to be added to mixtures of hydraulic lime and aggregates, for producing mortars, plasters and subbase screeds, similar to the compounds of tradition "cocciopesto" (lime mortar with crushed pottery), in ecological building interventions and in the restoration of vintage buildings and monuments. The reactive capacity, which is beneficial, of the Latersana cocciopesto (lime mortar with crushed pottery) vis-à-vis the components of anhydrous mixtures based on natural hydraulic lime, botticino, and cocciopesto (lime mortar with crushed pottery), is facilitated by the fact that the composition of Latersana mainly consists of antique brick and tile granulates, produced with cooking oven temperatures that did not exceed 1000°C. Thus, the granulate quality was not affected by transforming into a clinkerised, inert product. The addition of Latersana in mixtures of lime and aggregates, promotes the improvement of the watertightness of the system, increases the resistance to compression, improves the workability of the final compound. Production of mortars, screeds and plaster based on natural hydraulic lime, carbonated and cocciopesto aggregates. Add Latersana with the correct mixture of binders and aggregates, in the quantity required for the specific use (between 5% and 20% by weight of the weight of the remaining anhydrous components: hydraulic lime, aggregates, earth colours). Add the required water, mixing thoroughly, until a homogeneous, lump-free mixture is obtained. Variable according to the different design requirements (approximately between 5 and 20% of Latersana on the weight of the anhydrous components of the mixture: hydraulic lime + aggregates + earth colours). Bag 25 kg - Pallet: 60 x (Bag 25 kg)

With its unmistakable bold flavour, PDO Pecorino Romano cheese encapsulates an old, authentic tradition of Italian cuisine. We carefully select the best whole wheels of this fine cheese from certified farms in the regions of Lazio, Sardinia and in some parts of Tuscany. Each whole cheese is assessed by our experts to guarantee the distinctive character and quality of Pecorino Romano, therefore offering our customers a selection that celebrates the gastronomic heritage and richness of our region.

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Il Grana Padano DOP viene prodotto nella storica zona di origine protetta, grazie al contributo dei soci conferitori delle province di Mantova e Brescia, le due più importanti per la produzione di questa DOP. Disponibile in varie pezzature e stagionature che vanno da un minimo di 10 mesi fino a 20 mesi di maturazione.

Destrosio monoidrato cristallino da uva. È la frazione autentica del monosaccaride glucosio presente nel succo d’uva. Si presenta in forma di cristalli bianchi, con purezza > 99%. Applicazioni: Pasticceria e Prodotti da forno: migliora la fermentazione; Bevande: agente di fermentazione alcolica; Dolciumi: rilascia una dolcezza tenue e una sensazione di freschezza in bocca; Alimenti Nutraceutici (supplementi dietetici, integratori per sportivi): fonte energetica immediata per ristabilire le riserve energetiche del fisico sottoposto a stress.

E' una semola rimacinata prodotta dalla molitura del grano siciliano qualità Russello. Il Russello è un grano molto antico che ultimamente è stato riscoperto e valorizzato, prende il nome dal colore rosso giallastro della spiga. La confezione è da kg 5.